The British Herpetological Society

The Herpetological Journal is the Society's prestigious quarterly scientific journal. Articles are listed in Biological Abstracts, Current Awareness in Biological Sciences,Current Contents, Science Citation Index, and Zoological Record.

 ISSN 0268-0130

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pdf 08. Feeding state and selected body temperatures in the slow-worm (Anguis fragilis)

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Open Access

pp. 59-62
Authors: Brown, Richard P. & Roberts, Neil

Abstract: Lizards may select higher body temperatures after feeding, but rigorous experimental evidence of this is confined to a small number of lineages. Here it was examined in an anguid lizard, namely the slow-worm Anguis fragilis, which is a semi-fossorial cool temperate species that exhibits relatively low field body temperatures. Body temperatures selected by slow-worms in a thermal gradient were low compared with many other lizards (means ranged from 25.3 to 26.4 °C). This indicates that low field body temperatures described previously are not due to thermoconformity in a cool environment. More significantly, selected body temperatures differed between fed and three-day fasted treatments, with an increase of 0.4–1.2 °C being observed after feeding. The magnitude of this increase is similar to that reported for two iguanid lizards, and shows that a postprandial response is also present in this ecologically and phylogenetically distant species.

Keywords: TEMPERATURE SELECTION, THERMOREGULATION, FASTING, ANGUIDAE, FOOD

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IMPORTANT NOTE - JUNE 2020

Please note that as from Volume 31 Number 1 (January 2021) on, the Herpetological Journal will be available as an online publication only - the last print edition will be Volume 30 Number 4.   

Aligning with this change, it is now no longer possible to purchase a subscription that includes a print copy of the HJ.  All members who have existing HJ print subscriptions that remain active as at end June 2020 will receive the full four 2020 print editions.  New subscribers or renewals after this time will only have option to subscribe to the online only subscription package.  Subscription pricing has been amended to reflect the content changes.

 

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