The British Herpetological Society

The Herpetological Journal is the Society's prestigious quarterly scientific journal. Articles are listed in Biological Abstracts, Current Awareness in Biological Sciences,Current Contents, Science Citation Index, and Zoological Record.

The 2017/18  impact factor of the Herpetological Journal is 1.268

  pdfBHS Ethics Policy

Download Access:

  • The latest 20 issues can be downloaded when logged in with a Herpetological Journal subscription membership.
  • Individual articles can be purchased for download.
  • Older issues and occasional Open Access articles are available for public download

pdf 03. The diet of adult Tupinambis teguixin (Sauria Teiidae) in the eastern Chaco of Argentina

248 downloads

Open Access

pp.15-19

Authors: Claudia Mercolli And Alberto Yanosky

Abstract: Analysis of the number, weight and volume of food items in the digestive tracts of 70 teiid lizards, Tupinambis teguixin, were obtained during spring-summer from areas neighbouring El Bagual Ecological Reserve in northeastern Argentina. The food items revealed the species to be a . widely-rang'.ng opportunistic omnivorous forager. Tupinambis consumed a large proportion of fruits, invertebrate and vertebrates. The species forages in both terrestrial and aquatic habitats, but no evidence was obtained for arboreal feeding habits. A sample of 27 to 49 digestive tracts is sufficient to reveal 80-90% of the prey types in the diet.

Submissions:

For further information and submission guidelines please see our Journal Instructions to Authors

 

 

NOTE: as of January 2017, all new editions of the HJ are ONLY available online via the BHS website. The BHS no longer has a commercial hosting agreement with Ingenta  -  although editions prior to end 2016 remain accessible on Ingenta .  Those editions are of course also accessible on the BHS website for subscribers with an active and valid membership.  Should you experience any difficulty accessing HJ editions via the website or have any queries in this regard, please contact